Easy Pumpkin Gnocchi
Easy Pumpkin Gnocchi are a delightful way to embrace the flavors of fall. These homemade dumplings feature a soft and pillowy texture thanks to a blend of pumpkin and starchy potatoes. Tossed in a fragrant vegan sage butter sauce, they’re perfect for cozy dinners or festive gatherings. With just 25 minutes of prep time, you can create a dish that’s both comforting and impressive. Whether served as a main course or as a side, these plant-based gnocchi are sure to please everyone at your table.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Cook the pumpkin and potato cubes in boiling water until soft, about 15 minutes. Drain well.
- In a mixing bowl, mash the cooked vegetables together until smooth. Stir in salt and gradually add flour until combined.
- On a floured surface, roll the dough into long ropes, about half an inch thick, then cut into bite-sized pieces.
- Use a fork to create ridges on each piece for better sauce adherence.
- Boil the gnocchi in salted water until they float to the surface, approximately 2-3 minutes.
- In a skillet, melt vegan butter and add sage. Toss cooked gnocchi in the sage butter mixture before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/easy-pumpkin-gnocchi/