Easy Pumpkin Pie
Embrace the flavors of fall with this Easy Pumpkin Pie, a delightful dessert that captures the essence of the season. This recipe combines creamy pumpkin puree with a perfect blend of spices, resulting in a comforting pie that is sure to please everyone at your table. Whether you’re celebrating Thanksgiving, hosting a potluck, or enjoying a quiet night in, this easy-to-make pumpkin pie will become a beloved staple in your dessert repertoire. Serve it plain or indulge with whipped cream for an extra touch of sweetness. Enjoy the warm, inviting aroma and taste of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade or store-bought pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- a pinch of sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust and place it in the pie dish.
- In a mixing bowl, whisk together eggs, granulated sugar, and brown sugar until combined.
- Add pumpkin puree, heavy cream, and vanilla extract; mix until smooth.
- Stir in spices until evenly distributed.
- Pour filling into the prepared pie crust and spread evenly.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 252
- Sugar: 18g
- Sodium: 96mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://spoonsavor.com/easy-pumpkin-pie/