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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Refreshing and vibrant, the Easy Summer Peach Watermelon Salad is the ultimate dish for hot summer days. This delightful no-cook salad combines juicy peaches and sweet watermelon, creating a naturally hydrating option ideal for picnics, barbecues, or as a light snack. With its bright colors and fresh flavors, this salad not only impresses guests but also brings a burst of summer to any meal. In just 15 minutes, you can whip up this beautiful dish that showcases seasonal fruits at their best.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper to taste
  • Pinch of sea salt to taste

Instructions

  1. Slice the peaches into wedges or bite-sized pieces.
  2. Cube the watermelon into 1-inch chunks.
  3. Roughly chop the mint leaves.
  4. In a large bowl, combine sliced peaches and cubed watermelon.
  5. Sprinkle chopped mint over the fruit mixture.
  6. Add sea salt and cracked black pepper for flavor enhancement.
  7. Drizzle with lemon or lime juice; add olive oil if desired.
  8. Toss gently until well combined without mashing the fruits.
  9. Chill in the refrigerator for 15–20 minutes if you prefer it cold before serving.

Nutrition

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