Easy turkey pepperoni Pizza Bombs
Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Perfect for game nights, casual family dinners, or a comforting treat, these pizza bombs are guaranteed to be a hit!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these delicious snacks ready in no time.
- Flavor Explosion: Each bite is filled with gooey cheese and savory turkey pepperoni, making them irresistible.
- Versatile Snack: Great for parties, movie nights, or as a fun dinner option that everyone will enjoy.
- Kid-Friendly: Simple enough for kids to help make and fun enough for them to devour!
- Customizable: Feel free to add extra toppings or spices to suit your taste.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for butter
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even baking and easy handling of the pizza bombs.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Allows you to combine ingredients thoroughly without mess.
- Brush for butter: Helps evenly coat the tops with seasoned butter for that golden finish.

Ingredients
To create your easy turkey pepperoni pizza bombs, gather the following ingredients:
- 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
- 1 tsp garlic powder: Brings a bold garlic punch.
- 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
- 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
- 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
- 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes before serving with marinara or ranch dip! Enjoy these tasty bites!
With this guide, making Easy turkey pepperoni Pizza Bombs is simple and rewarding. You’ll impress friends and family while enjoying every cheesy bite!
How to Serve Easy turkey pepperoni Pizza Bombs
These Easy turkey pepperoni Pizza Bombs are perfect for any occasion. You can serve them as a snack, appetizer, or part of a delicious meal. Here are some creative serving suggestions to elevate your pizza bomb experience.
Pair with Dipping Sauces
- Marinara Sauce: A classic choice, marinara adds a tangy flavor that complements the cheesy filling.
- Ranch Dressing: Creamy ranch provides a cool contrast to the warm, savory pizza bombs.
- Garlic Butter: Drizzle melted garlic butter over the pizza bombs for an indulgent touch.
Add a Fresh Salad
- Caesar Salad: Crisp romaine lettuce and creamy dressing balance the richness of the pizza bombs.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that pairs well with the flavors.
- Mixed Green Salad: A simple salad with vinaigrette adds brightness and freshness to your meal.
Serve with Vegetables
- Roasted Veggies: Seasonal vegetables roasted until tender offer a healthy side option that complements the pizza bombs.
- Veggie Platter: A colorful assortment of fresh veggies with hummus or dip makes for a crunchy side.
How to Perfect Easy turkey pepperoni Pizza Bombs
For the best results with your Easy turkey pepperoni Pizza Bombs, follow these helpful tips. They will ensure your snacks are perfectly cooked and bursting with flavor.
- Bold Flavors: Don’t hesitate to add more spices or herbs into the filling for extra flavor.
- Seal Well: Make sure to pinch the edges of the dough tightly so no filling leaks out while baking.
- Experiment with Cheese: Try mixing different cheeses like cheddar or provolone for varied taste profiles.
- Use Fresh Ingredients: Fresh garlic and herbs can make a significant difference in flavor compared to dried options.
- Monitor Cooking Time: Keep an eye on the baking time; ovens vary. Remove them when they reach golden brown perfection.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
To create a well-rounded meal alongside your Easy turkey pepperoni Pizza Bombs, consider adding some tasty side dishes. Here’s a list of delicious options:
- Garlic Bread: Crispy and buttery, this classic side pairs perfectly with any Italian-inspired dish.
- Stuffed Mushrooms: Savory mushrooms filled with breadcrumbs and cheese provide an elegant touch to your table.
- Potato Wedges: Seasoned potato wedges offer a hearty side that everyone loves.
- Coleslaw: Crunchy coleslaw adds freshness and texture that balances out the rich flavors of the pizza bombs.
- Fruit Salad: A light fruit salad brings sweetness and brightens up your meal—great for cooling down spicy bites!
- Zucchini Fries: Baked or fried zucchini fries add a fun twist and are an excellent way to sneak in some veggies.
Common Mistakes to Avoid
When making Easy turkey pepperoni Pizza Bombs, avoiding common mistakes can ensure a perfect snack every time.
- Incorrect dough preparation: Not flattening the biscuit dough enough can lead to undercooked centers. Make sure to press each piece flat for even cooking.
- Overfilling: Adding too much cheese or turkey pepperoni can cause the bombs to burst during baking. Stick to a small amount for a neat seal.
- Skipping the seasoning: Forgetting to brush the dough with seasoned butter can result in bland flavors. Always add that flavorful topping before baking.
- Not preheating the oven: Baking in a cold oven affects cooking time and texture. Preheat your oven or air fryer as directed for best results.
- Ignoring storage instructions: Improper storage can lead to soggy pizza bombs. Follow the guidelines for keeping them fresh and tasty.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza bombs in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Easy turkey pepperoni Pizza Bombs
- Place cooled pizza bombs in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Easy turkey pepperoni Pizza Bombs
- Oven: Preheat to 350°F and bake for 10 minutes or until heated through. This helps retain their crispiness.
- Microwave: Heat on high for about 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally to warm evenly.
Frequently Asked Questions
Here are some common questions about Easy turkey pepperoni Pizza Bombs.
How do I make Easy turkey pepperoni Pizza Bombs spicier?
You can add crushed red pepper flakes or spicy Italian seasoning to the filling for an extra kick.
Can I use other types of cheese?
Yes! Feel free to substitute mozzarella with provolone, cheddar, or any cheese you love that melts well.
How do I store leftover Easy turkey pepperoni Pizza Bombs?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
What dipping sauces pair well with Easy turkey pepperoni Pizza Bombs?
Marinara sauce, ranch dressing, or garlic aioli are delightful options that complement these pizza bombs perfectly.
Final Thoughts
Easy turkey pepperoni Pizza Bombs are not only delicious but also versatile. You can customize them with different fillings like vegetables or various cheeses. Give this recipe a try, and enjoy these delightful bites at your next gathering!
Easy Turkey Pepperoni Pizza Bombs
Looking for a delicious and portable snack that captures the essence of your favorite pizza? Easy turkey turkey turkey pepperoni Pizza Bombs are the answer! These golden, buttery bites are filled with gooey mozzarella cheese and savory turkey pepperoni, making them perfect for parties, game nights, or casual dinners. With just 10 minutes of prep time, you’ll have a crowd-pleasing treat that kids and adults alike will adore. Customize them with your favorite toppings, pair them with tasty dips like marinara or ranch, and watch as they disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (16 pizza bombs) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Open the biscuit dough and flatten each piece slightly.
- Place mozzarella and a few turkey pepperoni slices in the center of each dough round.
- Pinch the edges to seal securely and roll into balls.
- Arrange seam-side down on the baking sheet and brush with seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Nutrition
- Serving Size: 2 pizza bombs (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg