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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delicious fusion of flavors with these Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These delightful rolls feature the rich taste of red velvet cake intertwined with warm, comforting cinnamon, making them perfect for any occasion. Topped with a luscious cream cheese frosting, each bite is a celebration of sweetness and texture that will impress your family and friends. Whether you serve them at brunch, as a dessert, or during special celebrations, these visually stunning treats are sure to become a favorite.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup whole milk (warm)
  • 1/4 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring
  • 1/2 cup unsalted butter (for filling, softened)
  • 1 cup brown sugar (packed, for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese (for frosting, softened)
  • 1/4 cup unsalted butter (for frosting, softened)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Warm the milk and water until lukewarm. Combine with yeast in a stand mixer and let sit for 5 minutes.
  2. In another bowl, mix flour, sugar, cocoa powder, and salt. Gradually add to the yeast mixture and combine.
  3. Add butter, eggs, red food coloring, and vanilla; mix until smooth. Knead for about 5–7 minutes until elastic.
  4. Let rise in a greased bowl covered with plastic wrap for about 1 hour or until doubled in size.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and salt.
  6. Roll out the dough into a rectangle on a floured surface; spread filling evenly over it.
  7. Roll tightly from one end to form a log and cut into equal pieces.
  8. Place on a lined baking sheet; cover and let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  10. Prepare frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla.

Nutrition

Find it online: https://spoonsavor.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/

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