Fall Fruit Salad
Embrace the flavors of autumn with this vibrant Fall Fruit Salad, a refreshing blend of crisp apples, juicy blackberries, and sweet red grapes topped with crunchy pecans. Drizzled with a homemade cinnamon orange dressing, this salad brings together the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- In a large bowl, zest and juice one orange. Add maple syrup and ground cinnamon; whisk until well combined.
- Add red seedless grapes, blackberries, and chopped pecans to the bowl.
- Cube the sweet apples into bite-sized pieces and fold them into the mix.
- Toss all ingredients gently to ensure even coating with the dressing.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/fall-fruit-salad/