French Crullers
Indulge in the delightful world of French crullers, a perfect blend of airy texture and crispy exterior. These delectable treats are not only easy to make but also incredibly versatile, allowing for endless flavor variations. With their glossy glaze and light, fluffy bite, French crullers are ideal for breakfast, brunch, or any sweet occasion. Follow this simple recipe to create your own batch of irresistible doughnuts that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly before mixing in eggs one at a time until smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets using a pastry bag with a star tip.
- Heat oil in a deep pot to 350°F (175°C). Fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze. Dip warm crullers into the glaze and let excess drip off.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://spoonsavor.com/french-crullers/