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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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French Onion Beef Short Rib Soup is the epitome of comfort food, blending succulent beef short ribs with sweet caramelized onions and a generous layer of melted cheese. This delightful dish warms both body and soul, making it perfect for cozy evenings or special gatherings. The rich, savory broth paired with the tender meat and gooey cheese creates a hearty meal that your family will love. With simple preparation steps and versatile serving options, this soup is sure to become a beloved favorite in your home.

Ingredients

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  • 2 lbs bone-in beef short ribs
  • 3 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 6 cups high-quality beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette or crusty bread, toasted
  • 1.5 cups shredded Gruyère or Swiss cheese

Instructions

  1. Gather all ingredients; trim short ribs and slice onions thinly.
  2. In a large pot over medium heat, melt butter with olive oil; add onions and cook until golden brown (about 30 minutes), stirring occasionally.
  3. Season short ribs with salt and pepper; sear in another pan until browned on all sides (4–5 minutes per side).
  4. Add minced garlic to onions; cook for one more minute. Pour in broth and Worcestershire sauce, add bay leaf and thyme, then return seared short ribs to pot.
  5. Simmer on low heat for 2–3 hours until beef is tender.
  6. Toast baguette slices; top each bowl of soup with toasted bread and shredded cheese. Broil until melted and bubbly.

Nutrition

Find it online: https://spoonsavor.com/french-onion-beef-short-rib-soup/

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