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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the comforting delight of French Onion Funeral Potatoes, a creamy and cheesy potato casserole that’s perfect for any occasion. This dish features tender hash browns enveloped in a rich mixture of sharp cheddar cheese, sour cream, and sautéed onions, all topped with a homemade crispy onion layer that adds a satisfying crunch. Ideal for potlucks, family gatherings, or a cozy weeknight dinner, these potatoes are sure to become a beloved staple at your table.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 large yellow onions (thinly sliced)
  • ¼ cup unsalted butter (melted)
  • ½ cup chicken broth
  • ½ cup whole milk
  • Vegetable oil for frying
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray.
  2. In a mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and milk. Mix well.
  3. Spread the mixture evenly in the prepared baking dish and press down gently.
  4. In a skillet over medium heat, heat vegetable oil. Fry sliced onions until golden brown and crispy. Drain on paper towels and season with salt.
  5. Sprinkle crispy onions over the potato mixture and bake for about 50 minutes until golden and bubbly.

Nutrition

Find it online: https://spoonsavor.com/french-onion-funeral-potatoes/

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