French Onion Meatloaf
Indulge in a delightful twist on a classic favorite with this French Onion Meatloaf. This savory dish combines the comforting essence of traditional meatloaf with the rich sweetness of caramelized onions and melted cheese. Perfect for weeknight dinners or special occasions, this recipe is designed to impress and satisfy every palate. With just 15 minutes of prep time and a short baking period, you can create a hearty meal that the whole family will love. Enjoy it fresh out of the oven or as delicious leftovers the next day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly for about 20-25 minutes until golden brown and soft.
- In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions. Mix gently until well incorporated.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat your oven to 375°F (190°C) and bake for 50-60 minutes until it reaches an internal temperature of 160°F (71°C).
- Allow to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://spoonsavor.com/french-onion-meatloaf/