Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches. This easy recipe combines crispy brioche bread with a rich cream cheese filling and fresh strawberries, creating a treat that’s perfect for breakfast, dessert, or a sweet afternoon snack. In just 20 minutes, you can whip up these sandwiches that are sure to impress family and friends alike. Whether served warm with a dusting of powdered sugar or paired with fresh fruit, these sandwiches offer a delicious balance of flavors and textures. Enjoy the crispy exterior and creamy, fruity interior that makes each bite a little piece of heaven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix the softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer sliced strawberries and jam on top and cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture until both sides are coated.
- Heat a skillet over medium heat and melt butter. Fry the sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/fried-strawberry-cheesecake-sandwiches/