Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the rich, savory flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a delightful dish that seamlessly blends tender beef tips with creamy, cheesy pasta. This recipe is perfect for busy weeknights or special occasions, offering a quick and satisfying meal that family and friends will love. The succulent steak is seared to perfection and combined with a luscious Parmesan cream sauce that clings to the rigatoni, creating a comforting and hearty dinner experience. Add in your favorite vegetables for an extra boost of nutrition, and serve garnished with fresh herbs for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- Heat olive oil in a skillet over medium-high heat. Season steaks and sear for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan until smooth; stir in sun-dried tomatoes.
- Toss sliced steak tips and cooked rigatoni with the sauce until evenly coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 700
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg