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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Garlic Chili Oil Noodles are a quick and flavorful dish that brings the vibrancy of Asian cuisine to your table. Infused with aromatic garlic and a kick of Korean chili flakes, these noodles offer a satisfying blend of heat and comfort. Ready in just 20 minutes, they make for a perfect weeknight meal or an impressive side dish. Customize the spice level to suit your palate and pair them with grilled chicken or stir-fried vegetables to enhance the nutritional value. With easy-to-find pantry staples, you can whip up this delicious noodle bowl anytime!

Ingredients

Scale
  • 11 oz (300g) dried ribbon noodles
  • 1½ tablespoons cooking oil (e.g., grapeseed oil or neutral oil)
  • ½ cup scallions (white part only), thinly sliced
  • 1½ tablespoons minced garlic (about 4 cloves)
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes (e.g., Gochugaru)
  • ¼ cup scallions (green part), thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Extra chili flakes (optional)

Instructions

  1. In a frying pan, heat cooking oil over low heat. Sauté the white part of scallions and minced garlic for about 5 minutes.
  2. Increase heat to medium-low and add vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
  3. Cook ribbon noodles according to package instructions; drain well.
  4. Add drained noodles to the sauce, tossing to coat evenly.
  5. Serve garnished with green scallions, toasted sesame seeds, and extra chili flakes if desired.

Nutrition

Find it online: https://spoonsavor.com/garlic-chili-oil-noodles/

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