Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a meal that combines tender chicken and flavorful potatoes with minimal effort. This recipe is perfect for busy weeknights or gatherings, offering a warm and hearty dish that everyone will enjoy. The combination of garlic and parmesan gives this dish an irresistible aroma and taste, making it a standout on any table.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss the ingredients into the crockpot and let it work its magic.
  • Rich Flavor: The garlic and parmesan create a savory blend that elevates the dish.
  • Versatile Meal: Perfect for family dinners, potlucks, or meal prep throughout the week.
  • Healthy Choice: Packed with protein from chicken and nutritious baby potatoes for a balanced meal.
  • One-Pot Wonder: Easy cleanup means more time to enjoy your delicious creation.

Tools and Preparation

Before diving into this incredible recipe, gather your tools for a smooth cooking experience. Using the right kitchen equipment will enhance your cooking process.

Essential Tools and Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Crockpot: Allows for slow cooking, which enhances flavor while you focus on other tasks.
  • Knife: A sharp knife makes prepping ingredients like garlic and potatoes quick and easy.
  • Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors.
Garlic

Ingredients

Here’s what you need to prepare Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth

For the Potatoes:

  • 1.5 pounds baby potatoes, halved

Flavor Enhancers:

  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

For Cooking:

  • 2 tablespoons olive oil

Garnish:

  • Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly. Cut them in half to ensure even cooking. Mince the garlic cloves finely and set them aside.

Step 2: Season the Chicken

Rub each chicken breast with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Ensure each piece is evenly coated for maximum flavor.

Step 3: Layer in the Crockpot

Place the halved potatoes in the bottom of your crockpot. Lay the seasoned chicken breasts on top of the potatoes carefully.

Step 4: Add Liquid Ingredients

Pour one cup of chicken broth over both the chicken and potatoes. Make sure everything is well coated to keep your dish moist during cooking.

Step 5: Incorporate Garlic and Cheese

Sprinkle minced garlic evenly across the top of the chicken. Follow this by adding grated parmesan cheese generously over everything.

Step 6: Cook to Perfection

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours. Check that your chicken reaches an internal temperature of 165°F (75°C), ensuring it’s safe to eat.

Step 7: Serve and Enjoy!

Once cooked through, carefully remove the chicken breasts and potatoes from the crockpot. Spoon any remaining sauce over them to enhance flavor before serving.

Step 8: Garnish Before Serving

If desired, chop fresh parsley and sprinkle it over your dish just before serving for added color and freshness.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Serving your Garlic Parmesan Crockpot Chicken and Potatoes can elevate the dining experience. Here are some great suggestions to enhance your meal.

With a Fresh Salad

  • A simple green salad with a light vinaigrette can balance the richness of the chicken and potatoes beautifully.

Over Rice or Quinoa

  • Serve the chicken and potatoes over fluffy rice or quinoa for a heartier dish that absorbs the flavors.

Accompanied by Crusty Bread

  • Freshly baked bread can be perfect for soaking up any delicious sauce left on the plate.

Topped with Extra Cheese

  • For an extra cheesy delight, sprinkle additional parmesan or mozzarella cheese right before serving.

Drizzled with Lemon Juice

  • A squeeze of fresh lemon juice adds brightness and cuts through the richness of the dish.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and high-quality parmesan will enhance flavor significantly compared to dried alternatives.

  • Adjust Seasoning: Feel free to modify the spice levels by adding more or less black pepper or red pepper flakes based on your preference.

  • Layer Properly: Ensure that potatoes are at the bottom, as they need more time to cook than chicken does.

  • Check Cooking Time: Always monitor cooking time to prevent overcooking; chicken should reach 165°F (75°C) for safety.

  • Garnish Creatively: Experiment with different herbs like thyme or rosemary for an aromatic touch before serving.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Pairing side dishes with your Garlic Parmesan Crockpot Chicken and Potatoes can make your meal even more delightful. Consider these options:

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a great addition to your plate.
  2. Roasted Asparagus: Simply seasoned asparagus brings a crunchy texture that complements the soft potatoes.
  3. Caesar Salad: A classic Caesar salad provides crisp romaine and creamy dressing that pairs well with savory chicken.
  4. Garlic Bread: Crispy garlic bread is perfect for mopping up leftover sauce from your dish.
  5. Corn on the Cob: Sweet corn adds a fun pop of flavor and texture, ideal for summer meals.
  6. Coleslaw: A tangy coleslaw can offer a refreshing contrast to the rich flavors in your main dish.

Common Mistakes to Avoid

When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to overlook some key details. Here are a few mistakes to avoid for the best results.

  • Ignoring ingredient measurements: Always measure your ingredients accurately. Too much garlic or cheese can overpower the dish.
  • Skipping seasoning on chicken: Don’t forget to season the chicken thoroughly. Proper seasoning enhances flavor and ensures a delicious meal.
  • Overcrowding the crockpot: Avoid adding too many ingredients at once. This can prevent even cooking and the development of flavors.
  • Not checking chicken temperature: Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety and tenderness.
  • Rushing the cooking time: Never reduce the cooking time significantly. Allowing time ensures tender chicken and perfectly cooked potatoes.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for optimal freshness.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warm throughout, about 20–30 minutes.
  • Microwave: Use a microwave-safe dish, cover loosely, and microwave in intervals of 1 minute until heated through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe?

Garlic Parmesan Crockpot Chicken and Potatoes is a savory dish that combines tender chicken breasts with flavorful baby potatoes, all infused with garlic and parmesan.

How do I make Garlic Parmesan Crockpot Chicken and Potatoes?

Follow the simple steps of seasoning chicken, layering ingredients in the crockpot, adding broth, garlic, and cheese, then cooking until tender.

Can I use different types of potatoes?

Yes! You can substitute baby potatoes with other varieties like Yukon Gold or red potatoes for different textures and flavors.

How can I customize this recipe?

Feel free to add vegetables like carrots or bell peppers for added nutrition or experiment with different cheeses for unique flavor profiles.

Is it possible to make this recipe dairy-free?

Absolutely! Replace parmesan cheese with a dairy-free alternative or nutritional yeast for a similar cheesy flavor without dairy.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is not just delicious; it’s also versatile. You can easily customize it by adding your favorite veggies or adjusting spices. Give this incredible recipe a try, and enjoy a hearty meal that your family will love!

Print

Garlic Parmesan Crockpot Chicken and Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, effortless dish that’s perfect for busy weeknights or hearty family gatherings. This recipe features tender chicken breasts and flavorful baby potatoes, all cooked together in a savory blend of garlic and parmesan cheese. With just a few simple steps, you’ll create a warm, comforting meal that fills your home with an irresistible aroma. Simply toss everything into the crockpot, set it to cook, and enjoy the rich flavors without spending hours in the kitchen. It’s a true one-pot wonder that promises easy cleanup and maximum satisfaction.

  • Author: Dolores
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1.5 pounds baby potatoes, halved
  • ½ cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash and halve the baby potatoes.
  2. Rub each chicken breast with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Place halved potatoes in the bottom of the crockpot; lay seasoned chicken on top.
  4. Pour chicken broth over the mixture and sprinkle with minced garlic and parmesan cheese.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 440
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 110mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star