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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, effortless dish that’s perfect for busy weeknights or hearty family gatherings. This recipe features tender chicken breasts and flavorful baby potatoes, all cooked together in a savory blend of garlic and parmesan cheese. With just a few simple steps, you’ll create a warm, comforting meal that fills your home with an irresistible aroma. Simply toss everything into the crockpot, set it to cook, and enjoy the rich flavors without spending hours in the kitchen. It’s a true one-pot wonder that promises easy cleanup and maximum satisfaction.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1.5 pounds baby potatoes, halved
  • ½ cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash and halve the baby potatoes.
  2. Rub each chicken breast with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Place halved potatoes in the bottom of the crockpot; lay seasoned chicken on top.
  4. Pour chicken broth over the mixture and sprinkle with minced garlic and parmesan cheese.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

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