Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleaser that combines a crusty exterior with a gooey, cheesy filling, making it an ideal appetizer for any gathering. The rich flavors of garlic and Parmesan harmonize beautifully, ensuring your guests will be left craving more. This pull-apart bread is not only simple to make but also encourages sharing, making it perfect for cozy nights in or festive celebrations. Enjoy this warm, indulgent treat that can easily be customized with your favorite herbs or spices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Olive oil
- Salt
- Garlic cloves (minced)
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Fresh parsley (chopped)
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
- Gradually add olive oil, salt, and flour while stirring until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- In another bowl, mix minced garlic, grated Parmesan, shredded mozzarella, and chopped parsley.
- Preheat oven to 375°F (190°C). Punch down the risen dough and roll it out on a floured surface. Cut into squares or strips.
- Fill each piece with the cheese mixture and stack them vertically in a baking sheet.
- Brush the top with olive oil and bake for 25-30 minutes until golden brown. Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/garlic-parmesan-pull-apart-bread/