German Chocolate Poke Cake
Indulge in the rich and creamy delight of German Chocolate Poke Cake, a dessert that combines the moistness of chocolate cake with luscious layers of sweetened condensed milk, caramel, and a coconut-pecan topping. This easy-to-make cake is perfect for any occasion, whether it’s a birthday party, holiday celebration, or simply a cozy night in. With just 15 minutes of preparation time, you can create a show-stopping dessert that will impress friends and family alike. The combination of flavors and textures—from the gooey ganache to the toasted pecans—makes this cake an unforgettable treat that satisfies every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
Instructions
- Preheat the oven as per the cake mix instructions.
- Prepare and bake the chocolate cake in a 9×13-inch pan. Cool for 10 minutes.
- Poke holes all over the warm cake using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak in.
- Drizzle caramel sauce over the top and let it seep.
- In a saucepan, melt butter and stir in coconut and pecans; spread over the cake.
- Heat cream until simmering, pour over chocolate chips, let sit, then stir to make ganache.
- Spread ganache on top of the coconut layer; refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/german-chocolate-poke-cake/