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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the delightful fusion of rich brownie texture and warm gingerbread flavors with these irresistible Gingerbread Brownies. Perfect for holiday celebrations or cozy nights in, these brownies bring comfort and joy to your dessert table. With a chewy consistency and the sweet aroma of spices like ginger and cinnamon, they are sure to impress family and friends alike. Easy to prepare, these brownies can be enjoyed warm with a scoop of ice cream or elegantly dusted with confectioners’ sugar. Share them at potlucks or give them as homemade gifts—either way, they’re a festive treat that everyone will love!

Ingredients

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  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter with light brown sugar until fully blended.
  3. Add room temperature eggs, molasses, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually combine the dry ingredients into the wet mixture using a rubber spatula until fully incorporated.
  6. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until edges are set.
  7. Allow cooling completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://spoonsavor.com/gingerbread-brownies/

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