Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat as the weather cools down. Perfect for enjoying with coffee or tea, these scones offer a cozy and flavorful way to embrace fall or winter. Whether you’re looking for a snack, dessert, or a special breakfast option, this recipe has you covered with its warm spices and soft texture.

Why You’ll Love This Recipe

• Quick and Easy: This gingerbread scones recipe comes together in just 26 minutes, making it perfect for busy mornings or spontaneous baking sessions.
• Versatile Treat: Enjoy these scones at any time of day—breakfast, brunch, or even as a delightful dessert after dinner.
• Flavorful Spices: The combination of ginger, cinnamon, and cloves adds a warm depth of flavor that perfectly captures the essence of the season.
• Customizable Icing: Add an optional icing made from powdered sugar and maple syrup for an extra touch of sweetness.
• Perfectly Soft Texture: These scones are tender and fluffy, creating the perfect bite that pairs beautifully with hot drinks.

Tools and Preparation

To achieve the best results with this gingerbread scones recipe, having the right tools on hand can make all the difference. Below are some essential items you will need.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Pastry cutter or fork
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients thoroughly without spilling.
• Baking sheet: A good quality baking sheet ensures even cooking and helps prevent sticking.
• Pastry cutter or fork: This tool is essential for cutting butter into flour, creating that flaky scone texture.

Ingredients

To create these delicious gingerbread scones, gather the following ingredients:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl:
* Combine all dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
* Cut cold butter cubes into the flour mixture until pieces resemble small peas.

Step 4: Add Wet Ingredients

Pour in:
* 1/2 cup of milk and
* 1/4 cup molasses.

Stir until all ingredients are incorporated.

Step 5: Shape the Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet. Aim for about a 3/4 thickness.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
* 1 teaspoon of milk,
then sprinkle with
* 1 teaspoon of granulated sugar.

The milk helps stick the sugar for a crunchy topping!

Step 7: Cut into Wedges

Use a sharp knife to cut the dough into:
* 8 wedges.

Step 8: Bake

Place in preheated oven:
* Bake at 425 F for about 15–20 minutes until risen and golden brown.

Step 9: Add Icing (Optional)

For optional icing:
In a small bowl whisk together:
* Powdered sugar,
* melted butter,
* maple syrup,
and
* vanilla extract until smooth.

Spread quickly over warm scones before icing sets!

Step 10: Enjoy!

Serve these gingerbread scones warm with your favorite hot beverage. Enjoy every bite!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful treats that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, these scones can be paired with different accompaniments to enhance their flavor and texture.

With Coffee or Tea

• A warm cup of coffee or tea complements the spices in gingerbread scones perfectly, making for a cozy pairing.

Topped with Cream Cheese

• Spread a layer of cream cheese for a rich and tangy contrast to the sweet and spicy scones.

Drizzled with Icing

• For those who love sweetness, drizzle some icing over the scones for an extra touch of decadence.

With Fresh Fruit

• Serve alongside slices of fresh fruit like apples or pears to add a refreshing element to your snack.

As Part of a Breakfast Spread

• Include gingerbread scones in a breakfast spread along with yogurt, granola, and seasonal fruits for a hearty meal.

How to Perfect Gingerbread Scones Recipe

To make your gingerbread scones even better, here are some helpful tips. These will ensure you achieve the best texture and flavor.

• Use cold ingredients – Keeping your butter and milk cold helps create flaky layers in the scones.
• Don’t overmix the dough – Mix just until combined; overmixing can lead to tough scones.
• Adjust spice levels – Feel free to tweak the spices based on your preference; add more ginger for extra warmth.
• Cut evenly – Ensure that you cut the dough into even wedges for uniform baking.
• Bake immediately – Once prepared, bake your scones right away for optimal rise and texture.
• Store properly – Keep any leftovers in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with your gingerbread scones can elevate your dining experience. Here are some great options:

1. Fruit Salad – Fresh fruit adds brightness and balances the sweetness of the scones.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter – A selection of cheeses provides savory notes that complement sweet flavors nicely.
4. Spiced Nuts – Roasted spiced nuts offer crunch and flavor that pairs well with gingerbread.
5. Hot Chocolate – A rich cup of hot chocolate enhances the warm spices found in gingerbread.
6. Savory Quiche – A slice of quiche brings in savory elements that work well alongside sweet treats.
7. Chia Seed Pudding – This healthy option is creamy and satisfying, making it a nice addition to breakfast or brunch.
8. Maple Syrup Drizzle – Offer maple syrup as a dipping option for those who want additional sweetness on their scone.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Overmixing the dough: Mixing too much can lead to tough scones. Stir just until combined for a light texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect the rise and color. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients properly: Using too much or too little can alter the scone’s texture. Use a kitchen scale for precise measurements.
• Skipping the milk wash: Omitting the milk wash will result in less crispy tops. Always brush the dough before baking for that golden finish.
• Cutting scones unevenly: Uneven pieces bake at different rates, leading to some being undercooked. Cut into even wedges for consistent baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds; check frequently to avoid overheating.
• Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

What is the best way to serve Gingerbread Scones Recipe?

Serve warm with butter, jam, or your favorite spread alongside coffee or tea for a delightful treat.

Can I make Gingerbread Scones Recipe vegan?

Yes! Simply use vegan butter and non-dairy milk for a delicious vegan version of this recipe.

How do I customize my Gingerbread Scones Recipe?

Add nuts, dried fruit, or chocolate chips for extra flavor and texture based on your preferences!

What should I do if my dough is too sticky?

If your dough is sticky, sprinkle a little more flour while mixing until it reaches the desired consistency before shaping.

Final Thoughts

These gingerbread scones are not only perfect for chilly weather but also versatile enough for any occasion. Enjoy them as breakfast, a snack, or dessert. Feel free to customize with your favorite add-ins like nuts or spices! Give this recipe a try—you won’t be disappointed!