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Gingerbread Scones

Gingerbread Scones Recipe
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Indulge in the comforting flavors of fall with this delightful Gingerbread Scones Recipe. Perfectly spiced with ginger, cinnamon, and cloves, these scones are a cozy treat to enjoy alongside your favorite cup of coffee or tea. The tender texture and rich taste make them an ideal choice for breakfast, brunch, or a special afternoon snack. With just 26 minutes from prep to oven, you can whip up these delicious scones anytime you crave something warm and sweet. Optional icing made from powdered sugar adds a delightful finishing touch, making every bite irresistible.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
  3. Cut in the cold butter until mixture resembles small peas.
  4. Stir in molasses and milk until just combined.
  5. Transfer dough onto a floured surface and shape into a circle about 3/4 inch thick.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and place on a baking sheet.
  8. Bake for 15–20 minutes or until golden brown.

Nutrition

Find it online: https://spoonsavor.com/gingerbread-scones-recipe/

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