Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful Mediterranean dessert that perfectly balances flaky phyllo dough with a rich, spiced semolina filling, all topped with luscious honey. This easy-to-make treat captures the essence of traditional Greek flavors and is ideal for celebrations or casual gatherings. With its comforting sweetness and aromatic spices, every bite evokes warmth and nostalgia, making it a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with the last sheet of phyllo brushed with butter.
- Score the top lightly to allow steam to escape during baking.
- Bake for 40–45 minutes until golden brown. Cool slightly before drizzling with warmed honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://spoonsavor.com/golden-greek-honey-pie-melopita/