Greek Chicken Stuffed Peppers
Greek Chicken Stuffed Peppers are a vibrant and nutritious dish that brings the flavors of the Mediterranean right to your table. Bursting with fresh ingredients like tender chicken, crunchy vegetables, and creamy feta cheese, these stuffed peppers offer a wholesome meal perfect for any occasion—from casual weeknight dinners to festive summer gatherings. Easy to prepare and customizable, they are not only delicious but also make great leftovers for meal prep. Elevate your dining experience with this delightful recipe that is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken breast
- 3 bell peppers (halved)
- ⅔ cup uncooked white rice
- ½ cup cherry tomatoes (quartered)
- ½ cup kalamata olives (chopped)
- ½ cup feta cheese (divided)
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- 1 zucchini (diced)
- Fresh dill
- Olive oil, salt, pepper, Italian seasoning
Instructions
- Preheat oven to 350°F.
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add ground chicken, salt, and pepper; cook until no longer pink.
- Stir in Italian seasoning, onion, garlic, and zucchini; cook for an additional 2 minutes.
- In a bowl, combine cooked rice with chicken mixture, tomatoes, olives, half the feta cheese, and dill.
- Stuff each bell pepper with the mixture; sprinkle remaining feta on top. Place in baking dish with water at the bottom and cover with foil.
- Bake for 40-45 minutes until peppers are tender.
Nutrition
- Serving Size: 1 stuffed pepper (about 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://spoonsavor.com/greek-chicken-stuffed-peppers/