Greek Feta Salad Tower
Experience the vibrant flavors of the Mediterranean with this Greek Feta Salad Tower, a delightful and visually striking dish that’s perfect for any occasion. This salad features layers of fresh heirloom tomatoes, crunchy cucumbers, and briny Kalamata olives, all topped with creamy feta cheese. Not only is it quick to prepare, but it also captivates your guests with its beautiful presentation. Serve it as a main dish, appetizer, or side at your next gathering. Ideal for warm summer days or festive occasions, this colorful salad is both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Assembling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato (thickly sliced)
- 1 cup Kalamata olives (halved)
- 1 English cucumber (sliced into rounds)
- High-quality feta cheese
Instructions
- Prepare your ingredients by slicing the heirloom tomato into thick rounds, halving the Kalamata olives, and cutting the English cucumber into even rounds.
- On a serving platter, start stacking: place a slice of heirloom tomato as the base, followed by a layer of cucumber slices and a few Kalamata olives. Repeat these layers until you have built a tall and colorful tower.
- Serve immediately while fresh for optimal flavor and texture.
Nutrition
- Serving Size: 1/4 of the salad tower (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/greek-feta-salad-tower/