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Halloween Antipasto Eyeballs Appetizer

Halloween Antipasto Eyeballs Appetizer

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Halloween Antipasto Eyeballs Appetizer is a delightfully spooky and delicious finger food that will make your Halloween gathering unforgettable. These charming mozzarella balls wrapped in chicken ham and topped with olives create an eerie “eyeball” effect, sure to impress guests of all ages. With their bold flavors and healthy ingredients, they’re perfect for parties, family gatherings, or as a fun snack while watching horror movies. Easy to prepare in just 30 minutes, these appetizers not only look fantastic on the table but also taste incredible. Get ready to elevate your Halloween festivities with this creative recipe that brings both fun and flavor!

Ingredients

Scale
  • 10 fresh mozzarella balls (bocconcini or ciliegine)
  • 5 black olives (whole, pitted)
  • ½ pound chicken ham (thinly sliced)
  • ¼ cup olive oil
  • 8 basil leaves (fresh)
  • 1 ½ ounces balsamic glaze
  • 8 ½ ounces sun-dried tomatoes (julienne cut)

Instructions

  1. Gather all ingredients on the countertop for easy access.
  2. In a mixing bowl, combine olive oil and chopped basil; season with salt to taste.
  3. Wrap each mozzarella ball with a slice of chicken ham and insert half an olive into the center to form an eyeball.
  4. Arrange the completed eyeballs on a serving platter.
  5. Drizzle with balsamic glaze and scatter sun-dried tomatoes around for added color and flavor.
  6. Chill in the refrigerator before serving.

Nutrition

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