Halloween Bruschetta Appetizer
Create a spooky yet delicious Halloween Bruschetta Appetizer that’s perfect for parties! Enjoy rich flavors and easy preparation—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- Gel food coloring (black)
- 12 ounces cherry tomatoes
- Olive oil
- Fresh basil
- Balsamic vinegar glaze
Instructions
- Preheat oven to 350°F.
- Prepare cheese skulls by filling a silicone skull mold with mozzarella pearls and baking for 6-7 minutes until melted. Let cool.
- Increase oven temperature to 475°F. Halve cherry tomatoes and roast them cut side down on a parchment-lined baking sheet with olive oil, salt, pepper, and red pepper flakes for 10-15 minutes.
- Slice the baguette into ½-inch pieces, toast in the oven for 8-10 minutes until golden.
- Mix basil pesto with black gel food coloring until desired color is achieved.
- Assemble bruschetta by spreading black pesto on toasted baguette slices, topping with roasted tomatoes and mozzarella skulls.
- Serve drizzled with balsamic glaze and garnished with fresh basil.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 95
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://spoonsavor.com/halloween-bruschetta-appetizer/