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Halloween Cake Pops

Halloween Cake Pops
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Get ready for a spooktacular treat with these Halloween Cake Pops! These delightful, bite-sized desserts are perfect for any Halloween celebration and will surely impress your guests. Made from moist vanilla or chocolate cake, these pops can be decorated as pumpkins, Frankenstein monsters, or mummies to match the festive spirit. Not only are they easy to make, but they also offer endless customization options based on your favorite flavors and toppings. With their eye-catching designs and delicious taste, Halloween Cake Pops are a must-have for parties, get-togethers, or a fun family activity at home.

Ingredients

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  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts
  • Toppings: sprinkles, candy eyes

Instructions

  1. Preheat your oven to 350°F and spray a 13 x 9 pan with vegetable spray.
  2. In a large bowl, mix together the cake mix, pudding mix, eggs, water, and vegetable oil until well combined.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
  4. Once cooled, crumble the cake into fine pieces in a large bowl.
  5. Mix in the frosting until fully combined.
  6. Form small balls from the mixture and chill them in the refrigerator for at least 2 hours.
  7. Melt the candy melts in intervals in the microwave until smooth.
  8. Dip one end of each candy stick into melted candy melts before inserting it into each cake ball.
  9. Once firm, dip each pop into the melted candy melts and decorate with toppings while still wet.

Nutrition

Find it online: https://spoonsavor.com/halloween-cake-pops/

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