Halloween Chocolate Spiderweb Tart
The Halloween Chocolate Spiderweb Tart is a show-stopping dessert that combines rich flavors and a spooky aesthetic, making it the perfect centerpiece for your Halloween festivities. This no-bake tart features a luscious filling of dark and milk chocolate, all set in a crunchy cookie crust. Adorned with an eye-catching white chocolate spiderweb and edible chocolate spiders, it’s sure to impress guests of all ages. Not only is it visually striking, but it’s also easy to prepare, ensuring you can whip it up even on short notice. Enjoy this delightful treat at Halloween gatherings or any time you crave something sweet and festive!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 crushed Oreo cookies
- 1/2 cup melted dark chocolate
- 1 cup chopped dark chocolate
- 1 cup chopped milk chocolate
- 1 cup heavy cream
- 1/4 cup chilled unsalted butter
- 1 cup chopped white cooking chocolate
- 5 chocolate-covered almonds
Instructions
- In a bowl, mix crushed Oreos with melted butter and press into a tart pan to form the crust.
- Melt dark and milk chocolates together until smooth. In another bowl, whip heavy cream to soft peaks, then fold into the melted chocolate mixture.
- Pour the filling into the crust and refrigerate for at least 2 hours to set.
- Melt white chocolate with heavy cream, then pipe onto the tart in a spiderweb design. Decorate with chocolate-covered almonds as spiders.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/halloween-chocolate-spiderweb-tart/