Halloween Ghost Cupcakes
Delight in these Halloween Ghost Cupcakes! With fluffy frosting and cute meringue ghosts, they are perfect for your next spooky celebration. Try them now!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup white sugar
- 1 stick unsalted butter (softened)
- 2 cups confectioner’s sugar
- 2 tbsp milk
- Purple gel food coloring
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Whip egg whites and cream of tartar until foamy; gradually add sugar and mix until stiff peaks form.
- Pipe meringue ghosts onto the prepared sheet and bake for 2 hours; leave in the oven for an additional 30 minutes.
- While meringues cool, beat softened butter, confectioner’s sugar, milk, and purple food coloring until smooth.
- Frost cooled cupcakes generously with purple buttercream.
- Decorate meringue ghosts with black frosting for eyes and mouths, place on frosted cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/halloween-ghost-cupcakes/