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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies, a delightful snack that’s perfect for any time of the day. These soft, chewy cookies combine nutrient-rich pumpkin puree and rolled oats, creating a fiber-filled treat that satisfies your sweet tooth without the guilt. Enhanced with the rich flavor of chocolate chips, they are a hit with both kids and adults alike! Whether you enjoy them for breakfast, as an afternoon snack, or as a nutritious dessert, these cookies are quick to prepare and customizable to fit your taste preferences. Make a batch today and experience the warmth of fall flavors any time of year!

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients until you form a thick dough.
  3. Shape the dough into 12 cookies and place them on a lined baking pan.
  4. Bake for about 10 minutes until edges are slightly firm.
  5. Allow to cool before enjoying or storing.

Nutrition

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