Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful blend of fresh herbs, creamy ricotta, and sharp parmesan. Perfect for various occasions—from family dinners to potlucks—this recipe brings a taste of Tuscany right to your table. With its vibrant colors and rich flavors, it’s not just a dish; it’s an experience that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under an hour, these stuffed peppers require minimal hands-on time, making them perfect for busy weeknights.
• Flavorful Filling: The combination of ricotta, mozzarella, and fresh herbs creates a creamy filling that bursts with flavor in every bite.
• Versatile Dish: Enjoy them as a main course or a side dish. They pair beautifully with salads or grilled meats.
• Healthy Ingredients: Packed with spinach and fresh herbs, these peppers are nutritious without sacrificing taste.
• Customizable Recipe: Feel free to mix and match ingredients based on what you have on hand or your personal preferences.

Tools and Preparation

To create these Herby Ricotta Stuffed Peppers, you’ll need some essential tools that make the cooking process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the stuffed peppers, ensuring they cook uniformly.
• Mixing bowl: Essential for combining the filling ingredients seamlessly before stuffing the peppers.
• Knife and cutting board: Crucial for preparing the bell peppers and chopping herbs efficiently.

Ingredients

These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise and remove seeds and ribs. Set them cut side up on a parchment-lined baking sheet. Brush all over with olive oil.

Step 2: Bake the Peppers

Bake the peppers for about 20 minutes or until they begin to soften. After baking, drain any excess water from inside each pepper and reduce oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

In a microwave-safe bowl, microwave spinach for 15 to 30 seconds until wilted. Roughly chop it before adding it to a large mixing bowl along with all remaining filling ingredients.

Step 4: Stuff the Peppers

Evenly fill each pepper half with the ricotta mixture you’ve prepared.

Step 5: Add Topping

In a small bowl, combine breadcrumbs with 1 Tbsp of oil. Sprinkle this mixture evenly over the stuffed peppers.

Step 6: Final Bake

Return the stuffed peppers to the oven and bake for another 30 minutes. If they aren’t golden brown at this point, turn on the broiler. Watch closely as it won’t take more than a minute or two for them to finish browning!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be enjoyed in various ways. Whether serving them as a main dish or a side, these stuffed peppers bring flavor and color to your table.

As a Main Course

• Serve with a fresh garden salad for a light and refreshing meal.
• Pair with garlic bread to soak up any leftover ricotta filling.

As a Side Dish

• Complement grilled meats like chicken or steak, adding a touch of Italian flair.
• Enjoy alongside pasta dishes, enhancing the overall meal with contrasting textures.

For Meal Prep

• Prepare in advance and store in the fridge for quick lunches throughout the week.
• Freeze leftovers for up to three months, ensuring you always have a tasty option on hand.

How to Perfect Herby Ricotta Stuffed Peppers

For the best Herby Ricotta Stuffed Peppers, follow these simple tips to enhance flavor and presentation.

• Choose ripe peppers: Select firm, vibrant bell peppers to ensure they hold up during baking.
• Use fresh herbs: Fresh basil and parsley elevate the flavor profile significantly compared to dried herbs.
• Don’t overstuff: Leave some space at the top of each pepper; this allows the filling to expand without spilling over.
• Adjust cheese types: Experiment with different cheeses like goat cheese or feta for varied flavors.
• Check for doneness: Bake until golden brown; this enhances flavor and adds an appealing texture.
• Experiment with spices: Add a pinch of red pepper flakes for a slight kick if you enjoy heat.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Pairing side dishes with Herby Ricotta Stuffed Peppers can enhance your meal experience. Here are some delicious options.

1. Garlic Bread: Crunchy and flavorful, perfect for scooping up any leftover sauce from the plate.
2. Caprese Salad: A mix of tomatoes, mozzarella, and basil brings freshness that pairs well with stuffed peppers.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth to your meal’s flavor profile.
4. Quinoa Salad: Light and nutritious, quinoa salad can provide a hearty yet healthy balance.
5. Pasta Primavera: A mix of colorful vegetables tossed in olive oil complements the herby flavors of the peppers.
6. Couscous with Lemon Zest: Fluffy couscous brightened with lemon is a delightful contrast to creamy ricotta filling.
7. Balsamic Glazed Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze add tangy sweetness to your dish.
8. Zucchini Noodles: A low-carb option that adds texture while keeping things light alongside the rich stuffed peppers.

Common Mistakes to Avoid

When making Herby Ricotta Stuffed Peppers, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to avoid.

• Skipping the Pre-Bake: Not pre-baking the peppers can lead to a crunchy texture. Always bake them for about 20 minutes before stuffing.
• Overstuffing the Peppers: Filling the peppers too much may cause them to burst during baking. Aim for a generous yet controlled amount of filling.
• Ignoring Seasoning: Forgetting to season your ricotta mixture can result in bland flavors. Be liberal with herbs and spices!
• Using Cold Ingredients: Mixing cold ricotta and eggs can affect consistency. Let ingredients come to room temperature before mixing.
• Not Monitoring Baking Time: Leaving the stuffed peppers in the oven too long can dry them out. Keep an eye on them, especially when using the broiler.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the peppers to cool completely before sealing.

Freezing Herby Ricotta Stuffed Peppers

• Freeze for up to 2 months.
• Wrap each pepper tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat to 350°F (176°C) and bake for about 15-20 minutes.
• Microwave: Heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Place in a covered skillet with a bit of water and heat over low until warmed through.

Frequently Asked Questions

Here are some common questions about Herby Ricotta Stuffed Peppers.

Can I use different kinds of peppers?

Yes! You can use any bell pepper color or even other varieties like poblano or Anaheim for added flavor.

Are Herby Ricotta Stuffed Peppers vegetarian?

Absolutely! This recipe is perfect for vegetarians, packed with delicious cheeses and fresh herbs.

How can I customize my Herby Ricotta Stuffed Peppers?

Feel free to add cooked quinoa, lentils, or your favorite veggies into the filling for extra nutrition.

What can I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair wonderfully with a light salad or crusty bread to soak up any leftover sauce.

Final Thoughts

Herby Ricotta Stuffed Peppers are not just flavorful but also versatile. You can easily customize this dish by adding your favorite ingredients or adjusting the herbs used. Give this recipe a try; it’s sure to become a comforting favorite at your dinner table!