Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delicious and satisfying dish that combines fresh herbs, creamy ricotta, and sharp parmesan, all tucked inside vibrant bell peppers. This Italian-inspired recipe is perfect for any occasion—from family dinners to potlucks. With bright colors and rich flavors, these stuffed peppers promise to be a hit at your table. Ready in under an hour, they make for a quick weeknight meal or a delightful side dish that pairs beautifully with salads or grilled meats. Customizable and nutritious, you can easily adapt the filling to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- Fresh basil and parsley
Instructions
- Preheat oven to 400°F (204°C). Halve bell peppers lengthwise, remove seeds, and place cut side up on a parchment-lined baking sheet. Brush with olive oil.
- Bake for 20 minutes until softened; drain excess water.
- Microwave spinach until wilted; chop and combine with ricotta, mozzarella, parmesan, eggs, herbs, and spices in a mixing bowl.
- Stuff each pepper half with the filling mixture.
- Combine breadcrumbs with oil; sprinkle over the stuffed peppers.
- Bake at 350°F (176°C) for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://spoonsavor.com/herby-ricotta-stuffed-peppers/