Print

High Altitude Ginger Chocolate Skull Cake for Halloween

High Altitude Ginger Chocolate Skull Cake for Halloween
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit of Halloween with this High Altitude Ginger Chocolate Skull Cake. This delightful dessert masterfully combines the warmth of spicy ginger with the richness of chocolate, resulting in a soft and fluffy cake that is as visually striking as it is delicious. Topped with a creamy chocolate buttercream frosting and adorned with spooky mini chocolate skulls, this cake is perfect for Halloween parties, family gatherings, or a cozy night in. Tailored specifically for high-altitude baking, this recipe ensures that your cake rises beautifully and retains its moist texture. Impress your guests and enjoy a slice of autumnal bliss with this unique treat!

Ingredients

Scale
  • 3 1/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tsp coarse Kosher salt
  • 1 tbsp ground ginger
  • 2 large eggs
  • 2 large egg whites
  • 1 1/2 cups whole milk
  • 1 tsp apple cider vinegar
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups unsalted butter (for frosting)
  • 3 cups powdered sugar
  • 1 cup unsweetened Dutch processed cocoa powder
  • 1 tbsp meringue powder (optional)
  • 1/4 tsp coarse Kosher salt
  • 2 tsp vanilla extract or vanilla bean paste
  • 2 tbsp milk or cream (only if needed for consistency)
  • 12 oz chocolate candy melts (for decoration)
  • 1–2 tbsp solid coconut oil (if needed to thin the chocolate)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, sift together cake flour, baking powder, salt, ginger, and sugar.
  3. In another bowl, whisk eggs, milk, vinegar, brown sugar, melted butter, vegetable oil, and vanilla until smooth.
  4. Gradually combine wet ingredients into dry ingredients; mix gently until just combined.
  5. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. While cooling, prepare frosting by beating softened butter; gradually add powdered sugar and cocoa until combined.
  7. Frost cooled cake layers and drizzle melted chocolate over the top before decorating with mini chocolate skulls.

Nutrition

Find it online: https://spoonsavor.com/high-altitude-ginger-chocolate-skull-cake-for-halloween/

save me