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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls

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Experience the warmth and comfort of Hillbilly Chili and Cinnamon Rolls, a delightful duo that brings together hearty and sweet flavors for an unforgettable meal. Perfect for family dinners or game day gatherings, this easy-to-make recipe combines savory ground beef chili with soft, sweet cinnamon rolls. The rich flavors of the chili, enhanced by spices and beans, create a cozy atmosphere that’s sure to please everyone at the table. Plus, with just 20 minutes of prep time, you can have this satisfying dish ready in under an hour—ideal for busy weeknights or special occasions!

Ingredients

Scale
  • 2 lbs. ground beef
  • 1 medium yellow onion, diced
  • 1 15 oz. can chili beans (undrained)
  • 46 oz. tomato juice
  • 12 Tbs. mild chili powder
  • 4 oz. spaghetti or angel hair pasta (broken into thirds)
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • Shredded cheddar cheese (for garnishing as desired)
  • Corn chips (for garnishing as desired)
  • Sour cream (for garnishing as desired)

Instructions

  1. Brown the ground beef in a large pot over medium heat until cooked through.
  2. Add diced onion and sauté until translucent.
  3. Stir in mild chili powder, salt, and pepper; cook for another minute.
  4. Mix in chili beans, tomato juice, sugar, and broken pasta; stir well.
  5. Bring to a boil, then reduce heat to low and simmer uncovered for 30 minutes.
  6. Serve hot with shredded cheddar cheese on top alongside warm cinnamon rolls.

Nutrition

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