Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies are the ultimate treat for peanut butter lovers. These soft cookies, filled with a creamy peanut butter filling, are perfect for any occasion—from family gatherings to cozy nights in. Their rich flavor and delightful texture make them a standout dessert that’s sure to impress your friends and family. Plus, they’re incredibly easy to make!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter cookies and creamy filling creates a deliciously rich taste.
• Simple Ingredients: Easy-to-find ingredients mean you can whip these up without a trip to the specialty store.
• Perfect for Sharing: With 24 cookies per batch, they’re great for parties or potlucks.
• Versatile Treat: Enjoy them with milk, coffee, or hot chocolate for a delightful pairing.
• Kid-Friendly Fun: Making these cookies can be an enjoyable activity for kids and adults alike.

Tools and Preparation

Before you dive into making Homemade Nutter Butter Cookies, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your cookie dough is mixed evenly for the perfect texture.
• Baking sheets: Using quality baking sheets helps distribute heat evenly, preventing burnt edges.
• Parchment paper: Lining your baking sheets with parchment paper makes for easy clean-up and prevents sticking.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot enough when your cookies are ready to bake.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Combine flour, baking soda, and kosher salt.
2. In another bowl, beat together softened butter and brown sugar until creamy.
3. Add in smooth peanut butter, egg, and vanilla extract; mix until well combined.
4. Gradually add the flour mixture to the wet ingredients until a dough forms.

Step 3: Shape the Cookies

Using your hands:
1. Roll tablespoons of dough into balls.
2. Roll each ball in sugar before placing on the baking sheet.
3. Flatten each ball slightly with a fork or your fingers.

Step 4: Bake the Cookies

Place the baking sheets in the preheated oven:
– Bake for about 10 minutes or until golden brown around the edges.
– Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.

Step 5: Make the Filling

In a clean mixing bowl:
1. Beat together softened butter and peanut butter until smooth.
2. Gradually add powdered sugar while mixing until well blended.
3. Stir in whole milk and vanilla extract until creamy.

Step 6: Assemble Your Cookies

Once cooled:
1. Spread or pipe a generous amount of filling onto half of the cookies.
2. Top with another cookie to create sandwiches.

Enjoy your freshly made Homemade Nutter Butter Cookies!

How to Serve Homemade Nutter Butter Cookies

These delightful Homemade Nutter Butter cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon, here are some creative serving suggestions to elevate your experience.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for that classic combination. The creamy texture of the milk complements the richness of the peanut butter.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds an extra layer of indulgence.

On a Dessert Platter

• Arrange your Homemade Nutter Butter cookies on a stylish dessert platter. Add some chocolate-covered strawberries or fresh fruit for a colorful presentation.

As Party Favors

• Wrap individual cookies in clear bags with ribbons and give them as party favors. They make a sweet and thoughtful gift for guests to take home.

With Coffee or Tea

• Serve these cookies alongside your morning coffee or afternoon tea. The flavors of peanut butter blend well with both beverages, making each sip more enjoyable.

How to Perfect Homemade Nutter Butter Cookies

Perfecting your Homemade Nutter Butter cookies can take your baking to the next level. Here are some essential tips to ensure they come out just right.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough for about 30 minutes helps prevent spreading during baking, resulting in perfectly shaped cookies.
• Don’t Overmix: Mix the ingredients just until combined; overmixing can lead to tough cookies.
• Adjust Baking Time: Keep an eye on the baking time; every oven is different. Bake until edges are lightly golden, and centers look slightly soft.
• Store Properly: To keep cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage.

Best Side Dishes for Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies pair well with various side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits adds a burst of freshness that balances the richness of the cookies.

2. Chocolate Milkshake
   An indulgent chocolate milkshake pairs perfectly with these cookies, creating a delightful dessert experience.

3. Yogurt Parfait
   Layer yogurt with granola and fresh berries, then serve alongside the cookies for a balanced treat.

4. Nutty Trail Mix
   A crunchy trail mix featuring nuts and dried fruits complements the peanut butter flavor while adding texture.

5. Cheese Platter
   Offer a selection of cheeses that contrast with sweet flavors, like sharp cheddar or creamy brie, for an unexpected pairing.

6. Coffee Cake
   A slice of moist coffee cake provides another layer of sweetness that works beautifully with the nutty cookie flavor.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but avoiding common pitfalls ensures the best results.

• Skipping the room temperature butter: Using cold butter can make it hard to cream with sugar, resulting in dense cookies. Always let your butter soften at room temperature for a smoother dough.
• Not measuring flour correctly: Too much flour leads to dry cookies. Use a kitchen scale or spoon flour into your measuring cup and level it off with a knife for accuracy.
• Forgetting to chill the dough: Chilling helps prevent spreading during baking. If your dough feels too soft, refrigerate it for about 30 minutes before shaping.
• Overbaking the cookies: Watch your cookies closely! They should be lightly golden around the edges but still soft in the center. Remove them from the oven when they look slightly underdone.
• Neglecting to sift powdered sugar: Sifting prevents lumps in your peanut butter cream filling. Always sift before mixing to achieve a smooth texture.
• Not allowing cookies to cool properly: Letting them cool on the baking sheet for a few minutes will help them set. Moving them too soon may cause breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Homemade Nutter Butter Cookies

• Freeze assembled cookies in an airtight container for up to 3 months.
• You can also freeze cookie dough balls before baking; just thaw before baking.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat with a lid for about 2-3 minutes, checking often.

Frequently Asked Questions

What are Homemade Nutter Butter Cookies?

Homemade Nutter Butter Cookies are soft peanut butter cookies filled with creamy peanut butter frosting, inspired by the classic store-bought version.

How do I store leftover Homemade Nutter Butter Cookies?

Store them in an airtight container at room temperature or refrigerate them for freshness.

Can I freeze Homemade Nutter Butter Cookies?

Yes! You can freeze both baked cookies and unbaked dough for later enjoyment.

What if I don’t have smooth peanut butter?

You can use crunchy peanut butter instead for added texture, but it may change the consistency of your filling.

Final Thoughts

These Homemade Nutter Butter Cookies are not only delicious but also versatile. Feel free to customize them by adding chocolate chips or drizzling with melted chocolate. Try this recipe today and enjoy these delightful treats that bring comfort and joy with every bite!