Hot Honey Cream Cheese Dip
Indulge in the creamy delight of Hot Honey Cream Cheese Dip, a perfect blend of sweet and savory flavors that will elevate any gathering. This easy-to-make appetizer features softened cream cheese, tangy sour cream, and a delicious kick from hot honey, making it irresistible for parties, game days, or cozy nights in. Serve it warm with fresh veggies, crispy crackers, or slices of crusty bread for a crowd-pleasing treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses; stir until incorporated.
- Blend in hot honey and chopped green onions along with garlic powder, salt, black pepper, and optional red pepper flakes.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and bake for 20-25 minutes until golden and bubbly.
- Serve warm with assorted dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg