Vegan Marshmallows Fluff
Indulge in the delightful world of homemade vegan marshmallows fluff, a light and airy treat that adds a whimsical touch to your desserts. With just five simple ingredients, this recipe allows you to whip up a fluffy confection that’s perfect for topping sundaes, brownies, or even enjoyed straight from the spoon. In under 30 minutes, you’ll create a versatile, egg-free fluff that can be customized with your favorite flavors. Whether you’re enhancing your hot chocolate or crafting the ultimate s’mores substitute, this vegan marshmallow fluff is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup (serves approximately 10) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Attach a candy thermometer and heat over medium-high until bubbling.
- While the syrup heats, beat egg whites and cream of tartar in a stand mixer on medium speed until soft peaks form (about 3-4 minutes).
- Once the syrup reaches 240°F, remove from heat and slowly pour it into the whipped egg whites while mixing on medium speed.
- Continue whipping on medium-high for about 7-8 minutes until thickened, then mix in vanilla extract.
- Allow the fluff to cool completely before using.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/how-to-make-vegan-marshmallows-fluff/