Indian Beef Curry
Indian Beef Curry is a heartwarming dish that brings the vibrant flavors of Indian cuisine right to your kitchen. This recipe features tender beef simmered in a rich, aromatic sauce made with a blend of spices, resulting in a comforting and satisfying meal perfect for any occasion. The addition of creamy yogurt at the end adds a delightful richness, making each bite unforgettable. Whether served alongside warm garlic naan or over fluffy rice, this flavorful dish will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow-cooking
- Cuisine: Indian
Ingredients
Scale
- 700g (1.5 lbs) beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder, adjust to taste
- 1 cup beef broth or water
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft.
- Stir in minced garlic and ginger; cook until fragrant.
- Add pureed tomatoes and simmer for about 5 minutes until thickened.
- Stir in spices and cook for another minute to release aromas.
- Add beef cubes; stir to coat in spices. Pour in broth and bring to a simmer.
- Cover and simmer on low heat for 1.5 to 2 hours until beef is tender.
- Before serving, stir in plain yogurt for added creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://spoonsavor.com/indian-beef-curry-recipe/