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Irish Chicken Barley Tea Cream Sauce

Irish Chicken Whiskey Cream Sauce: A Delicious Recipe to Elevate Your Dinner
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Elevate your dinner experience with Irish Chicken Barley Tea Cream Sauce, a delightful dish that combines tender chicken breasts with a unique, creamy sauce infused with the rich flavors of barley tea. This recipe is perfect for impressing guests at a special gathering or enjoying a comforting weeknight meal. The savory sauce, enriched with fresh herbs and a hint of Dijon mustard, complements the chicken beautifully, making every bite a warm and satisfying experience. Serve it alongside your favorite starchy side or vibrant vegetables for a complete meal that’s sure to please.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup barley tea
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; cook chicken for 6-7 minutes on each side until golden brown. Remove and keep warm.
  3. In the same skillet, sauté onions for 3-4 minutes until translucent; add garlic and cook for another minute.
  4. Pour in barley tea, scraping the skillet to deglaze; simmer for about 5 minutes.
  5. Stir in chicken broth and simmer gently for an additional 5 minutes.
  6. Reduce heat to low; gradually add heavy cream while stirring continuously.
  7. Mix in Dijon mustard and thyme; simmer for another 3-4 minutes until thickened.
  8. Return the chicken to the skillet, spooning sauce over it; heat through for 2-3 minutes.
  9. Serve garnished with chopped parsley.

Nutrition

Find it online: https://spoonsavor.com/irish-chicken-barley-tea-cream-sauce-a-delicious-recipe-to-elevate-your-dinner/

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