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Irresistible Crab Bombs: An Amazing Ultimate Recipe

Irresistible Crab Bombs: An Amazing Ultimate Recipe

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Irresistible Crab Bombs are bite-sized seafood delights that will elevate any gathering or casual meal. With a crispy exterior encasing a creamy, cheesy filling made with fresh crab meat, these savory snacks are perfect for entertaining or enjoying as a quick treat at home. Whether you choose to bake or fry them, each bite is an explosion of flavor that leaves everyone asking for more. Customizable with your favorite herbs and spices, this recipe is easy to prepare, making it suitable for cooks of all skill levels. Serve these delicious crab bombs alongside your favorite dips for an unforgettable appetizer experience.

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)

Instructions

  1. Gather all ingredients and ensure the crab meat is well-drained.
  2. In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper. Mix until well combined.
  3. Add the beaten egg and stir until incorporated. Adjust with more breadcrumbs if needed for binding.
  4. Form 2-tablespoon portions into balls.
  5. For baking: Preheat oven to 375°F (190°C), place on a lined baking sheet, and bake for 15-20 minutes until golden brown.
  6. For frying: Heat oil in a pan over medium heat and fry in batches for about 4-5 minutes per side until crispy.
  7. Serve hot with your choice of dipping sauce.

Nutrition

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