Crispy Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Indulge in the delightful flavors of Crispy Italian Basil Chicken Cutlets topped with a vibrant Tomato and Burrata mixture. This dish showcases tender chicken cutlets with a crunchy exterior, complemented by juicy cherry tomatoes and fragrant basil, all crowned with creamy burrata cheese and a drizzle of balsamic glaze. Perfect for family dinners or entertaining guests, this recipe is not only visually appealing but also simple to prepare. Enjoy each bite as the freshness of the ingredients shines through, making it an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 chicken breasts
- 3 eggs
- ½ cup all-purpose flour
- 1½ cups Italian-style panko breadcrumbs
- 2 cups cherry tomatoes
- 1½ cups fresh basil leaves
- 1 burrata cheese
- Balsamic glaze
Instructions
- Pound chicken breasts between plastic wrap to an even thickness. Season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat cutlets in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a cast-iron skillet to 325°F. Fry cutlets for 2-3 minutes per side until golden brown.
- In the same skillet, sauté cherry tomatoes in olive oil for about 5 minutes, add garlic, then deglaze with apple vinegar. Mix with basil and lemon juice.
- Serve crispy cutlets topped with tomato mixture, burrata pieces, and balsamic glaze.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg