Italian Herbs and Cheese Bread
Indulge in the delightful flavors of Italian Herbs and Cheese Bread, a mouthwatering loaf that combines aromatic herbs with gooey cheese. This homemade bread is perfect for any occasion—whether served warm as a side dish or enjoyed on its own as a snack. With its crispy crust and soft, cheesy interior, it’s sure to impress at gatherings or cozy dinners. Plus, the recipe is simple enough for beginner bakers to master quickly!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
- Mix in flour, salt, herbs, mozzarella, and Parmesan until a sticky dough forms.
- On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise until doubled in size (1-2 hours).
- Punch down the dough and shape into a loaf or place into a greased bread pan. Allow to rise again for 30 minutes.
- Preheat your oven to 450°F (230°C) with a shallow pan of water at the bottom.
- Bake for 25-30 minutes until golden brown and hollow when tapped. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://spoonsavor.com/italian-herbs-and-cheese-bread/