Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is a comforting dish perfect for any occasion. Its rich broth, combined with the zest of spicy sausage and tender gnocchi, creates a delightful experience for your taste buds. Ideal for chilly evenings or family gatherings, this soup not only warms you up but also provides a nutritious meal packed with vibrant vegetables. The layers of flavor make it a standout choice on your dinner table.

Why You’ll Love This Recipe

• Hearty and Filling: With the addition of gnocchi and hearty vegetables, this soup will satisfy your hunger.
• Rich in Flavor: The combination of spicy sausage and fresh herbs brings a depth of flavor that warms the soul.
• Quick to Prepare: In just 45 minutes, you can have a delicious homemade soup ready to serve.
• Nutritious Ingredients: Packed with vegetables, this soup is not only tasty but also good for you.
• Versatile: Perfect as a main course or as an appetizer; it pairs well with crusty bread or salad.

Tools and Preparation

To create this delicious Italian vegetable soup with spicy sausage, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press
• Ladle

Importance of Each Tool

• Large soup pot: Essential for simmering the soup evenly without splatters.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Garlic press: Makes crushing garlic quick and easy, enhancing the flavor of your dish.

Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Soup

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Cook the Gnocchi (if using)

If preparing the gnocchi, cook them according to the package instructions. Set them aside while keeping them warm.

Step 2: Brown the Sausage

Place a large soup pot over medium-high heat. Drizzle in about 2 tablespoons of oil. Once hot:
1. Crumble in the spicy Italian sausage.
2. Brown for a few minutes until cooked through.

Step 3: Add Vegetables

Add in sliced leeks, fennel, parsnip, carrot, and celery to the pot:
1. Stir everything together.
2. Season with salt, black pepper, and Italian seasoning.
3. Sauté until veggies become tender.

Step 4: Incorporate Garlic and Tomatoes

Stir in the pressed garlic:
1. Once it becomes aromatic (about 30 seconds), add chopped tomatoes and navy beans.
2. Pour in chicken stock/broth and stir to combine.

Step 5: Simmer the Soup

Cover the pot:
1. Simmer for about 20 minutes until all veggies are tender.
2. Turn off heat; stir in kale, parsley, and squeeze of lemon.
3. Taste; adjust salt and pepper if needed.

Step 6: Serve Your Soup

Add a small amount of cooked gnocchi to each bowl:
1. Ladle hot soup over the gnocchi.
2. Drizzle with olive oil and sprinkle parmesan cheese if desired.
3. Enjoy your hearty meal!

How to Serve Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is not only hearty but also versatile in how you can serve it. Whether for a cozy family dinner or a casual gathering with friends, these serving suggestions will enhance your meal experience.

Garnish with Fresh Ingredients

• Chopped Parsley: Adding fresh chopped parsley brings a burst of color and freshness to the soup.
• Grated Parmesan: A sprinkle of parmesan cheese adds richness and enhances the Italian flavors.
• Cracked Black Pepper: A dash of freshly cracked black pepper adds an extra kick that complements the spiciness of the sausage.

Pair with Crusty Bread

• Sourdough Bread: The tangy flavor of sourdough pairs perfectly with the rich broth.
• Garlic Bread: Garlic bread adds a delightful crunch and robust flavor that complements the soup beautifully.

Serve with a Salad

• Mixed Green Salad: A simple mixed green salad balances the meal and adds freshness.
• Caesar Salad: The creamy dressing and crunchy croutons make Caesar salad a classic pairing.

How to Perfect Italian Vegetable Soup with Spicy Sausage

To elevate your Italian vegetable soup with spicy sausage, consider these helpful tips. They will help you achieve maximum flavor and texture.

• Flavors: Use high-quality ingredients like fresh herbs and good-quality chicken stock for richer flavor.
• Adjust Spice Level: If you prefer less heat, use mild Italian sausage or reduce the amount of spicy sausage in the recipe.
• Cook Veggies Wisely: Sauté vegetables until tender but still vibrant, ensuring they retain their nutrients and flavor.
• Add Gnocchi Last: If using gnocchi, add them just before serving to prevent them from getting too soft in the broth.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Complement your delicious Italian vegetable soup with spicy sausage by serving it alongside these delightful side dishes. Each option offers unique flavors that enhance your meal.

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for a refreshing start.
2. Caprese Salad: This classic salad features fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
3. Stuffed Peppers: Colorful bell peppers filled with rice, beans, and spices provide a hearty side that pairs well.
4. Roasted Vegetables: Seasonal roasted vegetables add depth of flavor and nutrition to round out your meal.
5. Polenta Cakes: Creamy polenta baked into cakes lends a comforting texture that complements the soup’s brothiness.
6. Antipasto Platter: A mix of olives, cured meats, cheeses, and marinated vegetables offers variety and excitement to your table.

Common Mistakes to Avoid

Making Italian vegetable soup with spicy sausage can be simple, but a few common mistakes can affect the final dish.

• Using the wrong vegetables: Choosing vegetables that don’t complement each other can lead to an unbalanced flavor. Stick to traditional Italian vegetables like leeks and fennel for best results.
• Not seasoning adequately: Under-seasoning can leave your soup bland. Taste as you go, and adjust salt, pepper, and herbs for a more flavorful outcome.
• Overcooking the ingredients: Cooking the vegetables for too long can make them mushy. Aim for tender-crisp veggies to retain texture and freshness.
• Skipping the garlic: Garlic adds depth to the soup. Don’t skip it; add it at the right time to maximize its flavor without burning.
• Ignoring garnishes: A sprinkle of parmesan or fresh herbs at the end enhances both presentation and taste. Always finish your soup with a garnish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 4 days in the refrigerator.

Freezing Italian Vegetable Soup with Spicy Sausage

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Italian Vegetable Soup with Spicy Sausage?

Italian vegetable soup with spicy sausage is a hearty dish made from fresh vegetables, spices, crumbled sausage, and optional gnocchi for added texture.

Can I make this soup vegetarian?

Yes! Substitute spicy sausage with plant-based sausage or omit it entirely. Enhance flavor using smoked paprika or red pepper flakes.

How do I customize my Italian Vegetable Soup?

Feel free to add your favorite vegetables or legumes. Zucchini, bell peppers, or chickpeas work well in this comforting soup.

What can I serve alongside this soup?

Pair this delicious soup with crusty bread or a light salad for a complete meal that’s perfect for any occasion.

Final Thoughts

This Italian vegetable soup with spicy sausage is not only delicious but also versatile. You can easily customize it by adding different veggies or adjusting spices according to your taste preferences. Give it a try, and enjoy the warm flavors that come together in this heartwarming dish!