Jalapeno Cheddar Beef Broth Bread
Discover the incredible flavors of Jalapeno Cheddar Beef Broth Bread, a delightful fusion that will elevate your meals! This savory bread features sharp cheddar cheese and fresh jalapeños, creating a beautiful balance of spicy and cheesy goodness. Perfect for pairing with soups, stews, or enjoyed on its own as a snack, this homemade bread is sure to impress family and friends alike. Easy to make and versatile, it’s an ideal addition to any gathering or cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1–2 fresh jalapeños, diced
- 1 cup beef broth
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in shredded cheddar cheese and diced jalapeños until mixed.
- Pour in the beef broth and mix gently until just combined.
- Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/jalapeno-cheddar-beef-broth-bread/