Johnnie Ruth’s Pound Cake
Indulge in the warm comfort of Johnnie Ruth’s Pound Cake, a delightful dessert that’s sure to impress at any gathering. This rich butter pound cake features a moist texture, enhanced by sweetened condensed milk and a refreshing blend of vanilla and lemon extracts. Perfect for celebrations, afternoon tea, or as a simple sweet treat at home, this recipe invites you to savor each slice while creating cherished memories with family and friends. Topped with a light white glaze, every bite is an irresistible combination of sweetness and buttery goodness.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Gradually sift in the cake flour while mixing on low speed. Alternate adding the sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk (starting with 2 tablespoons), and vanilla extract until smooth.
- Once baked, pour the glaze over the warm cake and allow it to set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 29g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://spoonsavor.com/johnnie-ruths-pound-cake-recipe/