Korean Chile Con Carne
Blow your taste buds away with this Korean Chile Con Carne, a delightful fusion of spicy flavors and hearty beef. This unique recipe combines the best of traditional Texas-style chili with Korean ingredients such as gochujang and gochugaru, creating an unforgettable dish perfect for cozy family dinners or lively game days. Each bite offers layers of heat, savory tomatoes, and tender beef that will leave everyone asking for seconds. Whether you’re hosting a gathering or enjoying a quiet night in, this chili is sure to impress and satisfy!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons beef tallow or neutral oil
- 3 pounds beef chuck roast, cut into 1-inch cubes
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, finely diced
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 5 tablespoons gochujang
- 2 cups beef broth
- 2 tablespoons gochugaru
Instructions
- In a Dutch oven, heat the fat over high heat. Season the meat with salt and pepper; sear until browned on all sides. Remove and set aside.
- Reduce heat to medium. Add diced jalapeños and onion; cook for about 2 minutes. Stir in garlic, chipotle peppers, adobo sauce, brown sugar, cumin, and smoked salt.
- Whisk together gochujang and beef broth; add to the pot along with beer and fire-roasted tomatoes. Scrape up any browned bits from the bottom.
- Return seared meat to the pot; bring to a simmer for 2–3 hours until tender.
- For extra heat, stir in gochugaru during cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://spoonsavor.com/korean-chile-con-carne/