Lavender Honey Crunch Cookies
Indulge in the unique flavors of Lavender Honey Crunch Cookies, a delightful treat that perfectly balances floral notes with sweetness. These gourmet cookies, infused with culinary-grade lavender and honey, offer a crunchy texture that’s ideal for any occasion—from casual gatherings to elegant tea parties. Each bite captivates the senses, making them an enchanting gift or a sophisticated addition to your dessert spread. Easy to make and customizable with nuts or chocolate chips, these cookies will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with wet mixture to form dough.
- If desired, fold in chopped nuts for added crunch.
- Form rounded balls of dough on a parchment-lined baking sheet; leave space between each cookie.
- Sprinkle tops with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://spoonsavor.com/lavender-honey-crunch-cookies/