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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Lemon Feta Orzo Shrimp is a vibrant Mediterranean-inspired dish that combines tender shrimp, creamy feta, and fresh herbs with al dente orzo pasta. This easy-to-prepare recipe bursts with zesty lemon flavor and healthy ingredients, making it perfect for weeknight dinners or special gatherings. With its impressive presentation and delicious taste, it’s sure to delight your family and guests alike. Enjoy this dish warm or at room temperature, making it versatile enough for any occasion.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 1/2 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 2 tbsp extra-virgin olive oil
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, paprika, and lemon zest. Spread on the baking sheet in a single layer.
  3. Roast for 8–10 minutes until opaque.
  4. Cook orzo in salted boiling water according to package instructions. Drain and return to pot.
  5. Stir in olive oil, lemon juice, garlic, and red pepper flakes into the hot orzo.
  6. Fold in tomatoes, spinach, parsley, and dill until spinach wilts.
  7. Mix in feta cheese and top with roasted shrimp before serving.

Nutrition

Find it online: https://spoonsavor.com/lemon-feta-orzo-shrimp/

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