Lemon Zucchini Bread: A Bright & Moist Slice of Summer
Lemon Zucchini Bread: A Bright & Moist Slice of Summer is a delightful treat that combines the refreshing flavors of lemon with the moist texture of zucchini. This easy-to-make bread is perfect for breakfast, brunch, or as a guilt-free snack any time of the year. The addition of Greek yogurt enhances its tenderness while providing a healthier twist. With a simple glaze that adds a sweet and tangy finish, every slice is bursting with flavor and nutrition. Enjoy this summer-inspired recipe as an enjoyable way to incorporate veggies into your diet!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups grated zucchini (lightly squeezed)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ⅓ cup plain Greek yogurt (or applesauce)
- 2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp lemon juice (for glaze)
- Optional: ½ tsp lemon zest or ¼ tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; fold in zucchini gently.
- Pour batter into the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Let cool before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg