Light & Fluffy Yogurt Cloud Cake
Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert is a delightful treat that perfectly balances lightness and flavor, making it an ideal dessert for any occasion. The cake’s unique texture is achieved by folding whipped egg whites into a creamy yogurt-based batter, resulting in a fluffy, cloud-like consistency that melts in your mouth. This easy-to-make dessert can be adorned with fresh fruits or enjoyed on its own, making it a versatile option for gatherings or a sweet finish to dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract (or lemon zest)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat the oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper at the bottom.
- Whip egg whites in a clean bowl until frothy; gradually add 1/3 cup sugar and continue whipping until stiff peaks form.
- In another bowl, whisk together egg yolks, remaining sugar, yogurt, cornstarch, vanilla extract or lemon zest, and salt until smooth.
- Gently fold in one-third of the whipped egg whites to loosen the batter, then carefully fold in the rest without overmixing.
- Pour the batter into the prepared pan and place it in a larger baking tray filled with hot water. Bake for 50–60 minutes until golden and set.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg