Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are perfect for any occasion. Whether you’re celebrating a holiday or just want a tasty treat, these cookies will satisfy your sweet tooth. The combination of brown sugar and maple syrup gives them a unique taste that stands out, making them a favorite among cookie lovers.

Why You’ll Love This Recipe

• Incredible Flavor: The rich combination of maple syrup and brown sugar creates a deliciously sweet profile.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can master this recipe.
• Versatile Treat: Perfect for holidays, gatherings, or just an everyday snack—these cookies fit any occasion.
• Chewy Texture: The chilling process ensures the cookies have a soft center with crisp edges.
• Customizable Add-ins: Feel free to experiment with nuts or chocolate chips to make this recipe your own!

Tools and Preparation

To ensure success while baking these Maple Brown Sugar Cookies, gather your tools beforehand. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowl
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a smooth dough.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and promotes even baking.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside for later use.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer fitted with a paddle attachment:
1. Cream the softened butter with dark brown sugar on medium speed until smooth (about 1-2 minutes).
2. Beat in the egg until well combined (about 30 seconds). Scrape down the sides of the bowl as needed.
3. Mix in the pure maple syrup, vanilla extract, and maple extract. Beat until everything is combined.

Step 3: Combine Wet and Dry Ingredients

Gradually pour the dry ingredients into the wet mixture:
Mix on low speed until just combined.
Add chopped pecans and mix on low again until incorporated. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover your cookie dough tightly:
Chill in the refrigerator for at least 2 hours (or up to 3 days). If chilled for longer than a few hours, let it sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). While it heats up:
Line two or three large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll approximately 1.5 tablespoons of dough into balls:
Place them on prepared baking sheets.
Bake each batch for about 12–13 minutes until lightly browned around the edges; centers should still look soft.

Step 7: Cool Cookies

Once baked:
Remove them from the oven; if puffy, gently bang the pan on your counter to deflate slightly.
Let cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.

Step 8: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt together unsalted butter and pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste; add a pinch of salt if needed. Drizzle over cooled cookies once they are at room temperature.

Step 9: Enjoy!

Store cookies covered at room temperature for up to one week—if they last that long!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can elevate any occasion. These delightful treats are perfect for sharing with friends and family or enjoying as a sweet snack on your own. Here are some creative ways to serve them.

With a Cup of Coffee

• Pairing these cookies with coffee enhances their rich flavors. The sweetness of the cookies complements the bitterness of the brew.

Ice Cream Sandwiches

• Use two maple brown sugar cookies to create delicious ice cream sandwiches. Choose vanilla or maple-flavored ice cream for a perfect match.

Drizzled with Extra Maple Syrup

• For an indulgent touch, drizzle warm maple syrup over your cookies. This adds extra sweetness and enhances the maple flavor.

On a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats for gatherings. Their unique flavor will stand out among classic desserts.

With Fresh Fruit

• Serve these cookies alongside fresh fruit like sliced apples or strawberries. The freshness balances the sweetness of the cookies nicely.

How to Perfect Maple Brown Sugar Cookies

Achieving the perfect maple brown sugar cookies requires careful attention to detail. Follow these tips for outstanding results every time.

• Chill the Dough: Chilling the cookie dough for at least 2 hours helps develop flavors and ensures chewy centers and crisp edges.
• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps in creating a smooth, well-blended dough.
• Measure Ingredients Accurately: Spoon and level your flour correctly to avoid dense cookies. Too much flour can result in dry, crumbly textures.
• Don’t Overbake: Remove cookies from the oven when they look slightly underbaked in the center. They will continue to cook on the baking sheet.
• Experiment with Mix-Ins: Try adding different nuts or chocolate chips for variety. Pecans give great flavor, but walnuts or dark chocolate can also be delicious.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with your maple brown sugar cookies can enhance your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream – A classic pairing that offers a creamy contrast to the chewy cookie texture.
2. Whipped Cream – Light and fluffy whipped cream adds a delightful touch when served alongside or atop the cookies.
3. Caramel Sauce – Drizzling warm caramel sauce over the top elevates flavors and adds richness.
4. Fruit Salad – A refreshing fruit salad provides a light balance to the sweetness of the cookies.
5. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an extravagant treat that combines flavors beautifully.
6. Hot Chocolate – A warm cup of hot chocolate creates a cozy pairing, ideal for cold weather enjoyment.
7. Cheese Plate – A selection of soft cheeses pairs surprisingly well, offering savory notes against sweet cookie flavors.
8. Pumpkin Spice Latte – This seasonal favorite complements the flavors in your cookies, making it perfect for fall gatherings.

Common Mistakes to Avoid

When making maple brown sugar cookies, it’s easy to overlook some key details that can affect the final product. Here are some common mistakes to watch for.

• Not chilling the dough: Skipping the chilling process can lead to cookies that spread too much while baking. Always chill the dough for at least 2 hours.
• Incorrect measuring of flour: Using too much flour can result in dry cookies. Make sure to spoon and level your flour for accurate measurement.
• Overmixing the dough: Mixing the dough too much can create tough cookies. Mix just until combined for that perfect chewy texture.
• Baking at the wrong temperature: Baking cookies at an incorrect temperature can lead to uneven baking. Always preheat your oven properly before baking.
• Ignoring ingredient temperature: Using cold ingredients can prevent proper mixing and texture. Ensure your butter and egg are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid.
• Cookies will stay fresh for up to 3 months in the freezer.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about maple brown sugar cookies.

How do I make my Maple Brown Sugar Cookies chewier?

To enhance chewiness, use more brown sugar than granulated sugar and avoid overbaking them.

Can I substitute maple syrup in this recipe?

You can use honey or agave syrup as substitutes, but they will alter the flavor slightly.

How can I customize my Maple Brown Sugar Cookies?

Feel free to add chocolate chips, dried fruits, or spices like cinnamon for added flavor.

Why did my Maple Brown Sugar Cookies spread too much?

This usually happens if the dough isn’t chilled long enough or if there’s too much liquid.

Final Thoughts

Maple brown sugar cookies are a delightful treat perfect for any occasion. Their chewy centers and crisp edges make them irresistible! Feel free to customize with your favorite nuts or spices for a personal touch. Give this recipe a try, and enjoy these comforting cookies warm from the oven!